{"id":3044,"date":"2015-09-28T16:57:32","date_gmt":"2015-09-28T14:57:32","guid":{"rendered":"http:\/\/www.feeling.at\/web\/?p=3044"},"modified":"2021-06-28T10:18:06","modified_gmt":"2021-06-28T08:18:06","slug":"saftiger-apfelkuchen-aus-der-aromakueche","status":"publish","type":"post","link":"https:\/\/www.feeling.at\/web\/saftiger-apfelkuchen-aus-der-aromakueche\/","title":{"rendered":"Saftiger Apfelkuchen aus der Aromak\u00fcche"},"content":{"rendered":"

\"apfelbaum_600\"<\/a>Der Herbst ist eine wunderbare Zeit … Obst und Gem\u00fcse in allen Farben, Formen und Geschmacksrichtungen werden reif und warten darauf, zu k\u00f6stlichen Speisen zubereitet zu werden. Gl\u00fccklich d\u00fcrfen wir uns sch\u00e4tzen, wenn wir Zugang zu hochwertigem Bio-Obst und -Gem\u00fcse aus unserer Region haben oder gar selbst ein Apfelb\u00e4umchen im Garten, das uns mit saftigen, schmackhaften \u00c4pfeln beschenkt!<\/p>\n

Rezeptidee: Saftiger Apfelkuchen aus der Aromak\u00fcche
\nSchnell gemacht und beliebt bei Jung & Alt<\/em>
\n<\/strong><\/p>\n

Zutaten<\/strong>:
\n4 Eier
\n220 g (Birken)Zucker<\/a>
\n100 ml Milch
\n100 g Kokos\u00f6l nativ bio<\/a>
\n300 g Mehl
\n1 Pck. Backpulver
\n4-5 leicht s\u00e4uerliche \u00c4pfel
\n1 EL (Birken)Zucker
\n5 Tropfen Geb\u00e4ck und Gl\u00fchwein Mischung bio<\/a>
\nSaft einer halben Zitrone
\nev. (Birken)Zucker zum Bestreuen
\nev. Zimtpulver zum Bestreuen<\/p>\n

Zubereitung<\/strong>:
\n1. Eier und Zucker schaumig r\u00fchren
\n2. Milch und Kokos\u00f6l erw\u00e4rmen, sodass das Kokos\u00f6l schmilzt. Anschlie\u00dfend zur Eiermasse geben.
\n3. Mehl und Backpulver sieben und unter den Teig r\u00fchren.
\n4. Die 5 Tropfen Geb\u00e4ck und Gl\u00fchweinmischung bio mit 1 EL Zucker gut vermischen und mit dem Saft einer halben Zitrone sowie 2-3 EL Wasser mischen. Damit die gesch\u00e4lten und in Spalten geschnittenen \u00c4pfel betr\u00e4ufeln bzw. alles zusammen gut vermischen.
\n5. Backblech oder gr\u00f6\u00dfere Backform mit Backpapier auslegen, Teig gleichm\u00e4\u00dfig darauf verteilen und mit den Apfelspalten belegen.
\n6. Bei 200 Grad f\u00fcr 20-25 Minuten ins Rohr.
\n7. Anschlie\u00dfend mit Staubzucker und ev. auch Zimtpulver fein bestreuen.<\/p>\n

\"apfelkuchen_blech_600\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Der Herbst ist eine wunderbare Zeit … Obst und Gem\u00fcse in allen Farben, Formen und Geschmacksrichtungen werden reif und warten … Read More<\/a><\/p>\n","protected":false},"author":3,"featured_media":3056,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":""},"categories":[1,3,12],"tags":[39,26,27,30,22,20],"class_list":["post-3044","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-allgemein","category-aromakueche-rezepte","category-pflanzenoele","tag-aromakueche","tag-backen","tag-birkenzucker","tag-kokosoel","tag-rezeptidee","tag-suessspeise"],"yoast_head":"\nSaftiger Apfelkuchen aus der Aromak\u00fcche - feeling - \u00c4therische \u00d6le<\/title>\n<meta name=\"description\" content=\"Der saftige Apfelkuchen aus der Aromak\u00fcche wird mit gesundem Kokos\u00f6l gebacken und naturreinen \u00e4therischen \u00d6len verfeinert - 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